Secret recipes by Aggelakis' family, Aggelakis poultry products The art in taste, 50 years of tradition, Panagiota Aggelaki

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Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food