IL RISO CHE CUOCE DA SÉ (E NON SCUOCE);DER REIS DER VON SELBST KOCHT (UND ZERKOCHT NICHT);THE RICE THAT COOKS BY ITSELF (AND DOES NOT OVERCOOK);LE RIZ QUI CUIT PAR LUI-MÊME (ET NE CUIT PAS TROP);EL ARROZ QUE CUECE DE POR SÍ (Y NO ES NUNCA MUY COCIDO)

Comment text

Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]