La "Baguette" RE La Baguette du "Relais de l'Entrecôte"

Classification Information

Class [021]

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Household or kitchen utensils and containers; Cookware and tableware, except forks, knives and spoons; Combs and sponges; Brushes, except paintbrushes; Brush-making materials; Articles for cleaning purposes; Unworked or semi-worked glass, except building glass; Glassware, porcelain and earthenware

Class [025]

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Clothing, footwear, headwear

Class [029]

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Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food

Class [030]

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Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]

La "Baguette" RE La Baguette du "Relais de l'Entrecôte"

Classification Information

Class [021]

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Class [025]

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Class [029]

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Class [030]

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Class [043]

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Mark Details

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Mark Type